Mengjie Seafood New Product Launch and Annual Meeting Concluded Successfully

On December 18, Mengjie held its seafood new product launch in Guangzhou. Through precise invitations, the event attracted numerous industry professionals and distributors from various regions, with nearly 10,000 attendees witnessing the launch.

Mr. Gao Weiqun, Chairman of Mengjie Food, stated at the launch that Ningbo cuisine emphasizes savory freshness, and seafood is inseparable from the word "fresh." For Ningbo people who cannot do without seafood in their daily meals, yellow croaker and dried eel are not just food but also life and memories preserved in time, unforgettable. To further improve product quality and taste, Mengjie invested more funds in quality control and manufacturing in 2012.

Infusing the brand with love for his daughter. Only the freshest seafood can be made into the most delicious Mengjie products. "My requirements for raw material procurement are very strict. I would rather not expand sales volume than compromise on product quality," said Mr. Gao. Because of this, Mengjie's raw material procurement and acceptance process is strictly layered, with only the finest parts selected for processing and packaging. "I cannot let consumers develop a negative impression of 'Mengjie'!" Mr. Gao said firmly. In fact, the name Mengjie comes from his daughter's name, and in managing the business, he has infused the brand with his love for his daughter.

Mengjie's new brand design concept was unveiled: Gathering seafood, carefully selected; Dream gifts, arriving as promised; Seeking Ningbo dreams, showcasing brilliance.

This launch was a complete success and marks a new beginning for Mengjie Food! Today's Mengjie will strive to become the number one seafood brand in Ningbo through pioneering spirit, excellence in products, integrity in business, and sustainable development.